The Green Berry project was born from the desire for a challenge by Sergio Laggiard to create a manufacturing company of small fruits and aromatic and medicinal herbs, by innovative methods accentuating the taste and flavor.
The cultivation takes place with the maximum respect for the territory and nature.
In addition to the fresh product, the company DRYING AT AMBIENT TEMPERATURE products.
Nature always gives us the best raw materials..
In line with the company philosophy, the packaging is also biodegradable and compostable.