YOU CAN CHOOSE FROM A VAST ASSORTMENT OF DRIED VEGETABLES THANKS TO AN INNOVATIVE SYSTEM OF DEHYDRATION CONDUCTED AT AMBIENT TEMPERATURE, WHICH PRESERVES ALL THE ORGANOLEPTIC PROPERTIES AND FLAVOURS.
PEPPERS, CARROTS, COURGETTES, GARLIC, AUBERGINES, RED ONIONS.
PEPPERS, CARROTS, COURGETTES, GARLIC, AUBERGINES, RED ONIONS.
Vegetables in single practices bags of 20 g or loose.